Cascina Triulza becomes an educational farm for adults and children to illustrate the cycle of milk processing, from its origin to the transformation in cheese.
From 29th May to 31st October - through two workshops a day, at 11.00 and at 17.00 - the children will approach the milk since its origin thanks to Mucca Margherita, a "cow teaching" that perfectly reproduces a real cow and small visitors will be able to milk under the guidance of qualified agronomists. For more information click here.
Visitors to Cascina Triulza can watch the entire process of making cheese thanks to the Grana Padano factory. Every day, in market area of Cascina Triulza, 2 dairymen will be using 1,000 liters of milk to produce two pieces of Grana Padano, at 11.30 am and at 16.30 pm. For more information click here.