To witness the contemporary paradox of abundance and deprivation,the event is organized in two parts:
First Part – Wheat biodiversity to relieve gluten sensitivity
The Lion Professor Pier Luigi Rossi will present three particular native wheat of Tuscany and the return to their cultivation to recover the original properties of such wheat for the welfare of those who are sensitive to gluten.
Second Part – Charitable initiatives to feed the hunger
The Lion Francesco Ruschi Noceti will show the service of delivery door to door, of prepackaged meals to people in need.