Expo 2015 Italia Rho Rho Fiera Milano
11 June Jun 2015 1030 11 months ago 11 June Jun 2015 1700 11 months ago
Auditorium

Energy and food communities: a sustainable program

International Workshop on Energy

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Aicarrconvegno

AiCARR, Bureau Veritas and Fondazione Triulza aim to organize an international workshop to exchange experiences and ideas by researchers, scholars and professionals of the energy and agricultural sector from around the world. A discussion on a sustainable relationship between energy and agriculture, to be included in new guidelines for national and European agricultural policies.

PRELIMINARY PROGRAM

10.30 Registration

11.00 Opening Session and Greetings

*Maurizio Martina, Ministero delle Politiche Agricole

Chair: Livio de Santoli, AiCARR President

11.15 “ENERGY-SMART” Food for people and climate

Caterina Batello, FAO—Food and Agricolture Organization of the United Nations

11.35 Food production systems

Stefano Masini, Area Ambiente e Territorio Coldiretti, Roma

11.55 Legislative policy for CO2 emission reduction in agricolture

Michele A. Fino, Slow Food, Università di Scienze Gastronomiche, Pollenzo, Bra (Cn)

12.15 Energy problems in food industry: an international overview

Thomas Phoenix, ASHRAE President (American Society of Heating, Refrigerating and Air-Conditioning Engineers), Atlanta, U.S.A.

12.35 Debate: A guide for Energy and Food Communities

Chair: Prof. Livio de Santoli, AiCARR President

With the participation of Fondazione Triulza, Bureau Veritas, Ing. Marco Mari and sector experts

End of session and visit to Cascina Triulza, the only building inside EXPO MILANO 2015 under LEED

Certification (LEED ITALIA New Construction), by Bureau Veritas and Fondazione Triulza

14.30 Afternoon Session

Chair: Marco Mari, Bureau Veritas Italia S.p.A.

14.40  Cascina Triulza: a country house as a model of excellence in sustainable requalification

Gloria Zavatta, EXPO 2015 S.p.A.

14.55  Renewable energy and agricolture

Marino Berton, AIEL Associazione Italiana Energie agroforestali

15.10 Energy efficiency for innovation and sustainable agricolture system

Carlo Alberto Campiotti, ENEA—UTEE - Unità Tecnica Efficienza Energetica, Centro ENEA Casaccia (Roma)

15.25 Energy efficiency for food conservation industry

Giovanni Cortella, AiCARR, Università di Udine

15.40 Food chain certification

Marco Mari, Bureau Veritas Italia S.p.A.

15.55 Energy generation from agricultural biomass

Antonio Nicola Negri, GSE S.p.A., Gestore dei Servizi Energetici , Roma

16.10 Biofuels: the European target

Marco Pezzaglia, CIB, Centro Italiano Biomasse, Cascina Codazza, Lodi

16.25 Debate, end of works

* to be confirmed

 

CONFERENCE PAPERS

Participants can download workshop paper from AiCARR website www.aicarr.org a few days after the conference.

CONTACTS

AiCARR Organizing Secretary

Gabriella Lichinchi

Tel. 02 67479270 - info@aicarr.org

www.aicarr.org

http://cascina.fondazionetriulza.org/en/

 

OFFICIAL LANGUAGES OF THE WORKSHOP ARE ITALIAN AND ENGLISH.

SIMULTANEOUS TRASLATION IS NOT PROVIDED.

Target

Operatori

Category

Alimentazione
Ambiente
Innovazione
Lavoro
Sostenibilità
Salute e benessere
Territori

Available In

Italian
English

Attached documents